Hazelnut Ground (Without Skin)

Hazelnut Ground (Without Skin)


If you are one avid baker, and you are trying to bake something with less wheat, here’s one good alternative. Substitute 30% of your flour with ground hazelnut for added flavour, moisture and nutrition. High in protein, and low in sugar, carbs, sodium and cholesterol, you’ll grow to love this flour alternative.

Serving size: 100 g
Per Serving / 100g
Energy 666kcal*
Protein 18.3g
Total Fat 63.3g
– Saturated Fat 5.0g
– Trans Fat 0.1g
Cholesterol 0mg
Carbohydrate 6.0g
– Total Sugar 4.0g
Dietary Fibre 8.8g
Sodium 6mg
*1kcal = 4.2kJ


Product of Turkey

A wonderful addition to baked goods or ice cream.

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