Hazelnut Ground (Without Skin)

Hazelnut Ground (Without Skin)


If you are one avid baker, and you are trying to bake something with less wheat, here’s one good alternative. Substitute 30% of your flour with ground hazelnut for added flavour, moisture and nutrition. High in protein, and low in sugar, carbs, sodium and cholesterol, you’ll grow to love this flour alternative.

Serving size: 100 g
Per Serving / 100g
Energy 622kcal*
Protein 12.3g
Total Fat 48.3g
– Saturated Fat 4.9g
– Trans Fat 0.1g
Cholesterol 20.6mg
Carbohydrate 34.6g
– Total Sugar 0.1g
Dietary Fibre 15.4g
Sodium 11.6mg
*1kcal = 4.2kJ


Product of Turkey

A wonderful addition to baked goods or ice cream.

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