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Hazelnut Ground (With Skin)


If you are one avid baker, and you are trying to bake something with less wheat, here’s one good alternative. Substitute 30% of your flour with ground hazelnut for added flavour, moisture and nutrition. High in protein, and low in sugar, carbs, sodium and cholesterol, you’ll grow to love this flour alternative.

***10kg wholesale carton available. Kindly call office at 66594859 or email us at to enquire.

Serving size: 100 g
Per Serving / 100g
Energy 622kcal*
Protein 12.3g
Total Fat 48.3g
– Saturated Fat 4.9g
– Trans Fat 0.1g
Cholesterol 20.6mg
Carbohydrate 34.6g
– Total Sugar 0.1g
Dietary Fibre 15.4g
Sodium 11.6mg
*1kcal = 4.2kJ


Great for baking products such as Macarons, Muffins & Cupcakes, Pancakes & Waffles, Brownies and more.

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