If you are one avid baker, and you are trying to bake something with less wheat, here’s one good alternative. Substitute 30% of your flour with ground hazelnut for added flavour, moisture and nutrition. High in protein, and low in sugar, carbs, sodium and cholesterol, you’ll grow to love this flour alternative.
***10kg wholesale carton available. Kindly call office at 66594859 or email us at enquiries@gardenpicks.com.sg to enquire.
