Almond Ground

Almond Ground


Are you having a love affair with almonds? If you are, great news for you. Almond is a highly nutritional nut and a rich source of vitamin E, calcium, phosphorous, iron and magnesium. It also contains zinc, selenium, copper and niacin. Compared to all other nuts, they are the ones most packed with nutrients and beneficial components. So, wise choice there if you love almonds! The health benefits of almonds are extensive, and they are frequently used as a healthy solution for relief from constipation, respiratory disorder, cough, anemia and diabetes. They also help in maintenance of healthy hair, skin care (psoriasis), and dental care. Best of all? They are the only nut which is alkaline.If you are into baking, here’s one option you won’t want to miss. Adding ground almond into your batter makes a world of difference. It adds aroma, fragrance and great taste to that cake/tart you are making!

Almond Ground
Serving size: 100 g
Per Serving / 100g
Energy 583kcal*
Protein 19.9g
Total Fat 42.5g
– Saturated Fat 4.9g
– Trans Fat 0.2g
Cholesterol 6.7mg
Carbohydrate 30.1g
– Total Sugar 0.8g
Dietary Fibre 17.6g
Sodium 5.4mg
*1kcal = 4.2kJ

Blanched Almonds

Product of USA

Used in baking cookies, cakes, tarts, and most commonly, macaroons.

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