Macadamia Nut Butter (250gm)


Amazing macadamia nuts from Down Under! Made with fresh Australian-grown macadamia nuts, this tastes awesome in a chocolate mousse, a cheesecake filling or on a fruit toast! If you are steering away from dairy products, this is the butter for you. It adds a scrumptious smooth note to your savoury dishes and serves as a delicious marinade for chicken or prawns. It is also a great alternative to dairy butter for those who love to bake! **Do note that 10% Cashew is used to thicken the butter as 100% Macadamia Butter will be too runny for use.

Serving size: 100 g
Per Serving / 100g
Energy 683.3kcal
Protein 14.8g
Total Fat 65.2g
– Saturated Fat 11.0g
– Trans Fat Less than 0.1g
Cholesterol 0g
Carbohydrate 7.6g
– Total Sugar 6.1g
Dietary Fibre 9.1g
Sodium 11mg
*1kcal = 4.2kJ

Lightly Roasted Macadamia, Cashew

Made in Australia using imported ingredients

Use as a spread on bread. Also suitable as an ingredient in smoothies, dressings, or baked goods.

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