Amazing macadamia nuts from Down Under! Made with fresh Australian-grown macadamia nuts, this tastes awesome in a chocolate mousse, a cheesecake filling or on a fruit toast! If you are steering away from dairy products, this is the butter for you. It adds a scrumptious smooth note to your savoury dishes and serves as a delicious marinade for chicken or prawns. It is also a great alternative to dairy butter for those who love to bake! **Do note that 10% Cashew is used to thicken the butter as 100% Macadamia Butter will be too runny for use.
