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Macadamia Nut Butter (250gm)
$16.00
Amazing macadamia nuts from Down Under! Made with fresh Australian-grown macadamia nuts, this tastes awesome in a chocolate mousse, a cheesecake filling or on a fruit toast! If you are steering away from dairy products, this is the butter for you. It adds a scrumptious smooth note to your savoury dishes and serves as a delicious marinade for chicken or prawns. It is also a great alternative to dairy butter for those who love to bake! **Do note that 10% Cashew is used to thicken the butter as 100% Macadamia Butter will be too runny for use.
| Serving size: 100 g | |
| Per Serving / 100g | |
| Energy | 683.3kcal |
| Protein | 14.8g |
| Total Fat | 65.2g |
| – Saturated Fat | 11.0g |
| – Trans Fat | Less than 0.1g |
| Cholesterol | 0g |
| Carbohydrate | 7.6g |
| – Total Sugar | 6.1g |
| Dietary Fibre | 9.1g |
| Sodium | 11mg |
| *1kcal = 4.2kJ | |
Lightly Roasted Macadamia, Cashew
Made in Australia using imported ingredients
Use as a spread on bread. Also suitable as an ingredient in smoothies, dressings, or baked goods.
